So we’ve established that French roasted beans are pretty dark. Essentially, beans grown anywhere in the world can be used to make French roast. French roast coffee can be made from Central American, African, or Indonesian beans. Many different kinds of beans can be roasted to the French roast level, and they do not need to originate from any specific region to qualify. Here’s a more detailed article that tackles the differences between French roast vs Italian roast. But the French proudly took the honors as the darkest roast of all.
Italian roast, or espresso roast, was nearly as dark as French, and Vienna roast – a staple of the Viennese cafes and pastry shops known for their great coffee – was slightly lighter than Italian roast. The name is believed to reflect the tastes and traditions of coffee roasters in Europe in the 19th century, where dark-roasted coffee was all the rage. These interesting beans are on the darker end of the scale, and are usually the color of dark chocolate. It does not mean the coffee was grown or roasted in France (although yes, that is where the roasting style originated in the 1800s). Simply put, “French roast” describes the color of the coffee beans after they have been roasted. With that thought gnawing in my brain, I embarked on a mission to answer: What is French roast coffee? French Roast Coffee Explained But that can’t be it, right? There has to be more! What is “first crack” in coffee roasting?ĭark roasts, light roasts, medium roasts, oh my! These are things we can understand, right? Then why do those punk roasters have to go and throw extra categories in there, like French roast? When I hear French roast, I think, “Okay, a darker roast…” and that’s it.
0 kommentar(er)
